Gluten Free Banana Bread

October 15, 2010

It’s Thursday night, yet again and I am baking for ACDA’s Conductor’s Cup tomorrow!  …I have been so busy lately that I had forgotten how much I love to bake!  I found this recipe at Celiac Sprue Association website.  I have so much GF baking flour that I’m always looking for gluten free recipes.  I like to include a sign with the ingredients on if in case people may be skeptical about what they eat and it has become a huge hit!  I will have to take pictures of our Conductor’s Cup tomorrow so you will see what we do.

8 Tbsp of Earth Balance, softened

1 cup sugar

2 eggs

1 tsp GF vanilla

3 large, very ripe bananas

2 cups prepared GF baking mix

2 tsp GF baking powder

Preheat the oven to 325 degrees and spray a 5 x 9-inch loaf pan with cooking spray.  In a large bowl, cream the butter with the sugar.  Beat in eggs, vanilla, and bananas.  In a separate bowl, mix together the flour and baking powder.  Bake for 1 hour and 20 minutes or until toothpick comes out clean.  Let cool before slicing.

As you can see, my loaf sunk and I’m not exactly sure why, but it still tasted AMAZING!

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